Fruits, vegetables and herbs I tasted in South America Posted on August 26, 2017 Fruits Babaco Babaco Chirimoya Chirimoya Anón Guanabana Guanabana Tuna Tuna Lulo (Colombia) or Naranjilla (Ecuador) Lulo Açaï Açaï Zapote Zapote Nispero Nispero Tumbo (In Bolivia or Curuba in Colombia and Taxo in Ecuador) Tumbo Borojo Borojo Feijoa Feijoa Granada Granada Granadilla Granadilla Tomate de Arbol Tomate de Arbol Pitahaya or Pitaya Pitaya Guayaba Guayaba Carambola Carambola Tamarindo Tamarindo Chontaduro Chontaduro Mamón Mamón Madroñero Madroñero Vegetables Chayote Chayote Pin du Paraná Pin du Paraná Choclo Lots of different corns (Choclo) Maxixe (Concombre des Antilles) Maxixe Arrancacha Arracacha Pepino Pepino Yuca Yuca Herbs Alfalfa Alfalfa Coca Coca Muña Muña Share this:ShareFacebookGoogleTwitterWhatsAppLinkedInEmail
