Cartagena

A street in Getsemani district

Cartagena The first impression when I arrived was about the temperature. It was humid and hot. Also, the atmosphere changed completely. People were more relaxed the day and more crazy the night. The next day, we visited the city. Hopefully, some clouds protected us against a very hot day. The city was very colonial and […]

Bolivian specialties

Charquekan

Some of my nice culinary experiments Food Charquekan Dried beef, salt cheese, egg and white corn. Pique macho A meal with pieces of beef, fried potatoes, onion, sausage, tomatoes, peppers, spicy peppers and egg. Aji de Fideo Meal with pasta, chopped beef, vegetables Picante de Lengua Beef tongue. The “Picante” is the type of way […]