Fruits, vegetables and herbs I tasted in South America

Many potatoes in the central market in Cochabamba

Fruits Babaco Chirimoya Anón Guanabana Tuna Lulo (Colombia) or Naranjilla (Ecuador) Açaï Zapote Nispero Tumbo (In Bolivia or Curuba in Colombia and Taxo in Ecuador) Borojo Feijoa Granada Granadilla Tomate de Arbol Pitahaya or Pitaya Guayaba Carambola Tamarindo Chontaduro  Mamón Madroñero Vegetables Chayote Pin du Paraná Choclo Maxixe (Concombre des Antilles) Arrancacha Pepino Yuca Herbs […]