Some of my nice culinary experiments Food Charquekan Dried beef, salt cheese, egg and white corn. Pique macho A meal with pieces of beef, fried potatoes, onion, sausage, tomatoes, peppers, spicy peppers and egg. Aji de Fideo Meal with pasta, chopped beef, vegetables Picante de Lengua Beef tongue. The “Picante” is the type of way […]
Corn
12 specialties from the Chilean kitchen
Chile is not only wineries, nature or beach but also a typical kitchen. Here, I present all the typical specialties I have tried. From corn Chile is a huge producer of corn and hence the traditional kitchen uses it a lot. Pastel de Choclo A gratin made mostly with corn. It also contains chicken meat, […]