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Vamos a Bailar
A traveling blog for discovering South America

Porotos granados con mazamorra Chile

Posted on January 26, 2017February 4, 2017
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A mix of corn, pumpkin and beans

Porotos granados con mazamorra made by my friend’s mother

A Chilean meal that is a mix of corn, pumpkin and beans.

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Follows my travel through South America. For each place I have been, I share a presentation and my experience.
You can either look for inspiration or just discover South America.

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