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Vamos a Bailar
A traveling blog for discovering South America

Terremoto

Posted on January 26, 2017February 4, 2017
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A yellow and red drink with ice on top of it.

Homemade Terremoto

A Chilean drink made of Pipeño (a type of sweet fermented wine) with pineapple ice-cream and grenadine syrup.

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Follows my travel through South America. For each place I have been, I share a presentation and my experience.
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