The workshop
Another activity I did in Florianopolis, making caipirinhas. It is not new, that I loved cocktails. I have a small bar in France, still waiting for me to practice.
Brazil is renowned for the cachaca and the famous cocktail: caipirinha. It is just: lemon, cachaca, sugar and ice. I decided to replace the lemon with many fruits I could find in the market.
One remark, I used honey instead of sugar. If it hard to mixed it in the cold cocktail, mixed it before with a bit of hot water in order to dilute it.
Let’s see the results.
Results
Caipina
Very good!
Caipiwi
Also very good!
Caipi Star
The most original one !!
Caipi Mango
As everybody always asks, I will explain the reason of the broccoli. I was only cooking it ( I really like it ^^) and I wanted to put a counter color so … I added this green piece of broccoli on the top. Creativity has no limit.
Caipi Passion
Good, I loved passion fruit since I was in Florianopolis.
Caipigoyava
Good, however, the seeds are disturbing.
Caipasteque
The most disappointing. Watermelon is usually really good raw but when mixed in cocktails, it loses its quality.
My main inspiration website with many tips: