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Vamos a Bailar
A traveling blog for discovering South America

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12 specialties from the Chilean kitchen

Posted on February 4, 2017February 5, 2017
A meal at a restaurant

Chile is not only wineries, nature or beach but also a typical kitchen. Here, I present all the typical specialties I have tried. From corn Chile is a huge producer of corn and hence the traditional kitchen uses it a lot. Pastel de Choclo A gratin made mostly with corn. It also contains chicken meat, […]

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Follows my travel through South America. For each place I have been, I share a presentation and my experience.
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