Corn – Vamos a Bailar

Bolivian specialties

eric — Fri, 16 Jun 2017 17:08:45 +0000

Some of my nice culinary experiments Food Charquekan Dried beef, salt cheese, egg and white corn. Pique macho A meal with pieces of beef, fried potatoes, onion, sausage, tomatoes, peppers, spicy peppers and egg. Aji de Fideo Meal with pasta, chopped beef, vegetables Picante de Lengua Beef tongue. The “Picante” is the type of way […]

The post Bolivian specialties appeared first on Vamos a Bailar.

12 specialties from the Chilean kitchen

eric — Sat, 04 Feb 2017 03:07:28 +0000

Chile is not only wineries, nature or beach but also a typical kitchen. Here, I present all the typical specialties I have tried. From corn Chile is a huge producer of corn and hence the traditional kitchen uses it a lot. Pastel de Choclo A gratin made mostly with corn. It also contains chicken meat, […]

The post 12 specialties from the Chilean kitchen appeared first on Vamos a Bailar.