Cocktails – Vamos a Bailar

Cartagena

eric — Mon, 31 Jul 2017 05:21:53 +0000

Cartagena The first impression when I arrived was about the temperature. It was humid and hot. Also, the atmosphere changed completely. People were more relaxed the day and more crazy the night. The next day, we visited the city. Hopefully, some clouds protected us against a very hot day. The city was very colonial and […]

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Bolivian specialties

eric — Fri, 16 Jun 2017 17:08:45 +0000

Some of my nice culinary experiments Food Charquekan Dried beef, salt cheese, egg and white corn. Pique macho A meal with pieces of beef, fried potatoes, onion, sausage, tomatoes, peppers, spicy peppers and egg. Aji de Fideo Meal with pasta, chopped beef, vegetables Picante de Lengua Beef tongue. The “Picante” is the type of way […]

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Toro Toro: In the footsteps of Dinosaurs

eric — Thu, 15 Jun 2017 21:10:03 +0000

Toro Toro City The city of Toro Toro was located 5 hours bus ride from the main city Cochabamba. The city was very small and simple, they got electricity 10 years ago. Still now, lots of people are doing the laundry in the river. As an anecdote, I found only one washing machine in the […]

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Caïpirinha workshop

eric — Wed, 26 Apr 2017 18:05:29 +0000

The workshop Another activity I did in Florianopolis, making caipirinhas. It is not new, that I loved cocktails. I have a small bar in France, still waiting for me to practice. Brazil is renowned for the cachaca and the famous cocktail: caipirinha. It is just: lemon, cachaca, sugar and ice. I decided to replace the […]

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